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Do you roast STANDING UP or SEATED?
PabloElFlamenco:
Do you roast STANDING UP or SEATED?
I'm setting up my Huky and thinking of putting a "story" op top of my existing tabletop. This would permit me to store some items under that "higher-up" shelf.
It would also make it simpler to roast STANDING UP (seated would be a bit less convenient).
How do you roast?
Thanks your useful pointers before I engage myself to one or the other!
Paul
SusanJoM:
Some of both. If I had to stick to just one, it would be standing.
My HUKY is on a high table (an old drafting table), and I have a bar stool available for settling onto when things are going very smoothly. But there is no way I could sit still for the entire roast.
Wayneg1:
Seated for me. I have one of those portable tables I picked up from Costco and a padded chair. :)
navystan:
Are we talking about restrooms? Just kidding. I do both. When I get down to the final minute, I'm usually standing.
PabloElFlamenco:
I went ahead and bought a 100 x 61 cm x 1.8 cm board and fixed it onto a leftover "chassis" from some IKEA dont remember what, looks like I"ll be mostly working upright. Tomorrow we'll be fixing (with quick-setting cement mix) the gas line and smoke exhaust pipe. I also affixed some rubber strips onto the steel pan below the IR stove, so that it doesn't tend to slip.
All going well, I should be roasting by week's end, Wednesday and Thursday I'm doing a wine-run to the Alsace region, so Friday is the target.
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