Author Topic: SM's Guat peaberry, crackless  (Read 9342 times)

Offline az erik

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  • I roast beans and tires.
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SM's Guat peaberry, crackless
« on: February 26, 2015, 10:26:54 AM »
Anyone else pick up some of that Guat peaberry from SM and have it go crackless? Like 3 pops in 1c and that was about it. I had a brazil that did the same but required a 2 week rest and then it came alive in the cup. Otherwise it was a bit woodsy. This is exactly what I have going with this. I'll probably roast another 2 lbs of it this weekend. Dropped in around 435 and slow ramp with ample dry , punched out around 428. It's ok but the ROR was a little faster than I had wanted.

Just a reminder that there are some beans that don't talk much in the roaster. Had to go off site/Smell/probes
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