Author Topic: 1st roast: chaff stuck in damper  (Read 15669 times)

Offline Curtis Martin

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Re: 1st roast: chaff stuck in damper
« Reply #15 on: January 21, 2016, 04:16:07 PM »
By the way, do you have any more Nicaraguan beans available?

His Nicaraguan is delicious!

I do indeed have more Nic... But it is getting harder to get. The farm is not as big as I thought it was. So it is getting harder for me to get. They sell 100% of their beans to one coffee company. So they never hit an importer, I have connections that live at that farm so I was able to land a few bags this last year. I am not sure how it looks this next year, but I believe I will start blending to make it stretch longer.

If you are interested in acquiring some of these Nic beans, PM me and we can definitely get you hooked up! :)

Offline Jo

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Re: 1st roast: chaff stuck in damper
« Reply #16 on: January 22, 2016, 09:31:12 AM »
@Hankua,

Both my first and second roast on the Huky were Brasil and both were quite nice actually.

But in all fairness, I do roast on a 60k Diedrich 2 days a week. 😉😉

 

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