Hi,Looking good Blu!!! Welcome to the HF!! How long have you been roasting with your Huky?
here is my setup:
(http://popovic.info/grafik/caffe/huky/P1090439.JPG)
Cheers
blu
How long have you been roasting with your Huky?Hi,
I have been meaning to post a pic of my set-up. I figured everyone would get a kick out of my variac.
Your setup would look just that much better if your phidget was hidden behind your Huky :)
It looks like that table is the right height for sitting but maybe low for standing.
Do you sit or stand while you roast?
Here's my new roasting setup. I just built this new workbench with a nook for my Huky. I used my trusty hole saw set to cut out a hole for the exhaust duct (I installed a new vent on the garage wall so the duct can be permanently installed now)
Daave ... sweet setup! What exactly did you use for your vent?
Nice job. How's that control panel working out for you? What do all of the switches and knobs do again?
Is that a cyclone I see? What model is that, and how well is it working out for you?
And this looks like you're indoors when you roast. I know that my garage smells like roasted coffee for a while after roasting. Does this setup make your whole house smell awesome, or does your exhaust setup help contain it somewhat?
I think it's more along the lines of a light dimmer.
http://www.amazon.com/KB-Electronics-8811014-Variable-K177-1008/dp/B000F9FCR2/ref=sr_1_2?ie=UTF8&qid=1448736650&sr=8-2&keywords=vari-speed (http://www.amazon.com/KB-Electronics-8811014-Variable-K177-1008/dp/B000F9FCR2/ref=sr_1_2?ie=UTF8&qid=1448736650&sr=8-2&keywords=vari-speed)
he 2" & 3" grommets have the same hole opening size, and it's plenty big to fit the stock Huky gas tube. It helps keep things really clean up on top.
Daave, is it possible to have a pic of your finished set-up?
Did you want any specific close-up shots or other angles? Do you have any questions about what I did as well?
I'll bet I could mess that up in no time flat
Seriously, I don't know how you keep such a neat work site.
Mine is always chaotic....:-[
Here it is!
Today the last major piece of my new setup - the almighty VARIAC!!! :) - arrived and I finally had a couple batches roasted tonight. I'm in the game now! Of course still lots of enhancements planned (I'll definitely copy Daave's grommets), but overall I'm super happy!!!
Not sure I got your question... What do you mean by gas setting? The cajun burner is connected to a 20lb propane tank. The regulator is only .5 psi, so I can get to max 3.0kpa when fully open. Looking for a replacement, probably a high-pressure adjustable regulator that I can set to something close to 1 psi.
What dial are you referring to? The one that comes built-in I don't use. It's always fully open and the gas control is solely done using the needle valve.
Now it's the ideal height
Here it is!
Today the last major piece of my new setup - the almighty VARIAC!!! :) - arrived and I finally had a couple batches roasted tonight. I'm in the game now! Of course still lots of enhancements planned (I'll definitely copy Daave's grommets), but overall I'm super happy!!!
Mine is 47" x 23" x 34" (W x D x H)You're talking to me? ;D
Yours look like a very good setup, congrats. Are you going to install a vent to the outside?
Mine is 47" x 23" x 34" (W x D x H)
Yours look like a very good setup, congrats. Are you going to install a vent to the outside?
Thanks - I don't have my Huky yet but your setup is similar to what i have in mind. My workspace is 48 x 20 (W x D) so I think I can make it work without changing it.
I think with 20" deep you might need to have the roaster in a diagonal position so you can have space for the cooling tray.
You're talking to me? ;D
ATM i put the flex tube outside that window while roasting. But as there is a flue in the neighboring room, i plan to connect the tube to that flue soon.
Hi guys.
This was my setup for the first 3 roasts. It worked out pretty well.
I made a simple window insert out of 1/4" plywood and installed a 4" dryer vent hood. I retrofitted a 4" to 3" duct reducer onto the fan bowl pipe; I made 4 cuts in the 3" section then started to neck down with pliers then just let the hose clamp do the rest. Due to the 45deg angle of the fan bowl pipe I had to retrofit some "stilts" onto it in order to give it some clearance.
... I'm surprised you're roasting indoors.
Especially after doing back to back roasting for a total of over 50 batches in the last month, I can't imagine doing this anywhere I don't mind making a mess of and with good ventilation.
...Due to the 45deg angle of the fan bowl pipe I had to retrofit some "stilts" onto it in order to give it some clearance.
Has anyone done that already? I would need an anemometer I suppose.
Are the settings using the variac that linear? Does 50% equate to 50% airflow? I know that if I used one I would at least match what most others settings.
One question, how have you guys setup your cooling tray. It seems to not fit under the drum door.
When I lift up the stove a bit, the exhaust bowl hits the needle valve dial.
When I turn the stove 90 degrees, the gas hose gets in the way of the roast air exhaust.
Input welcome.
(http://)
How did you get your chaff funnel to hove like that?The chaff tray is upside down. Seems to work for me and easier to brush of the chaff between roasts.
Updated my roast house.
Thanks KodyLa for doing the caulking :)
Very nice... counter top metal?
Thanks Curtis!!!Very nice... counter top metal?
I second that! Very nice setup Johnny!
I recently made some modifications to my setup :)
The gas stove and the (new 12V) fan are now automated utilizing an Arduino and controlled via Artisan 8)
(http://up.picr.de/26637014zr.jpg)
Wait......you automated your heat control?!? *insert slow clap here!!!*That's what i did :)
Is the fan powerful enough to send exhaust that far up?
-Mike
Which part are you curious about Susan?
Thanks for checking, and I'm sure others are interested, but my push towards automation has stalled.