Huky Forum
START HERE => Introduce Yourself => Topic started by: Pear on July 03, 2017, 12:24:24 PM
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Hi all,
Looking at buying a Agontronix moisture reader that works on green beans but only as low as 8% moisture.
I have read about Wile reader that reads roasted beans as well as low as 1%. The price difference (depending on where you live or they come from varies a bit).
My question, do many of you read the roasted bean moisture of samples or productions much? From class, I cant recall any post roast readings of moisture (vs colour and temp indicators).
Thanks.