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Author Topic: Roast and Learn: Stretchin' Out the Roast, Part 1 the Drying Phase  (Read 5957 times)

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  • Solid or Perf: Perforated
  • Serial Number: 1107
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Roast and Learn: Stretchin' Out the Roast, Part 1 the Drying Phase
« on: November 18, 2016, 03:53:02 PM »
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« Last Edit: May 03, 2017, 03:23:55 PM by RobertL »
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  • Serial Number: 1107
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Re: Roast and Learn: Stretchin' Out the Roast, Part 1 the Drying Phase
« Reply #1 on: November 18, 2016, 03:57:58 PM »
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« Last Edit: May 03, 2017, 03:23:41 PM by RobertL »
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  • Serial Number: 1107
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Re: Roast and Learn: Stretchin' Out the Roast, Part 1 the Drying Phase
« Reply #2 on: November 20, 2016, 07:08:57 PM »
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« Last Edit: May 03, 2017, 03:23:27 PM by RobertL »
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Offline SusanJoM

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Re: Roast and Learn: Stretchin' Out the Roast, Part 1 the Drying Phase
« Reply #3 on: November 21, 2016, 08:25:32 AM »
Nice project you started here, Robert  ;D

Question:  Is that your normal/usual/common temperature for the start of FC?  Mine is a good 10 degrees lower  -- most commonly 387-389F -- which is why I ask. 
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"There is a crack in everything, That's how the light gets in." Leonard Cohen.

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  • Serial Number: 1107
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Re: Roast and Learn: Stretchin' Out the Roast, Part 1 the Drying Phase
« Reply #4 on: November 21, 2016, 12:03:13 PM »
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« Last Edit: May 03, 2017, 03:22:58 PM by RobertL »
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Offline yukoncornelius

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Re: Roast and Learn: Stretchin' Out the Roast, Part 1 the Drying Phase
« Reply #5 on: January 30, 2017, 05:56:07 PM »
Hey Robert!  Where did you ever land in these studies?  I loved this series from Sweet Maria's - great idea to see it done on our huky....



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Re: Roast and Learn: Stretchin' Out the Roast, Part 1 the Drying Phase
« Reply #6 on: January 31, 2017, 05:11:03 PM »
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« Last Edit: May 03, 2017, 03:23:09 PM by RobertL »
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Offline Jayel

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Re: Roast and Learn: Stretchin' Out the Roast, Part 1 the Drying Phase
« Reply #7 on: March 02, 2017, 06:15:57 PM »
I am interested in participating. I just need to buy a large enough quantity of beans for this. If you are interested in continuing, I will try to get started by the end of the month.
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