Forum > Beans
Bodhi Leaf: Mexico Organic Santo Domingo La Cascada
kctremel:
It could be a difference of the roaster too. But id like to see your findings
Turboner:
Just roasted a couple 350g batches today, my cupping procedure isn't very sophisticated, a v60 pour over and pulling shots on an espresso machine. I charged both batches at around 360F but for some reason, the second batch's drying time took about 15 seconds longer which got me out of rhythm the rest of the roast. I was trying to shoot for about 16% development time for the 1st batch and about 18% development for the second batch which I got close to.
I will report my tasting notes after a few days.
kctremel:
awesome, looks good. I see the C and FC at 420 and 425, are those your usual numbers for the roast levels for centrals?
Turboner:
City+ (416-420) and Full City (421-425), I pay attention more to time than final temp though.
kctremel:
What times are you looking for in general if you don't mind me asking? Haven't read any roasting books but I guess I really should.
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