Author Topic: Coffee getting too expensive?  (Read 11791 times)

Offline Turboner

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Coffee getting too expensive?
« on: May 18, 2017, 08:30:37 PM »
Holy Wow I just paid $7 for a 6 oz Single Origin cappuccino (the one from Bolivia) from Intelligentsia in Pasadena! It wasn't mind blowing either so now I feel like I got ripped, that could have been a pound of greens right there.

The norm for a capp, in LA at least, has always been 8oz. When I was at Intelly in Chicago and at the same location in Pasadena back in January it was still 8oz, not sure when they changed sizes.

Sigh!

Offline hcm45

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Re: Coffee getting too expensive?
« Reply #1 on: May 20, 2017, 08:32:32 PM »
Dude find a fellow micro roaster to buy commercially from a local importer and to split a sack with (150# or 130# per sack generally). I got my very good Nicaraguan high grown for $2.09 a pound😁

Offline Turboner

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Re: Coffee getting too expensive?
« Reply #2 on: May 21, 2017, 04:48:30 PM »
I hear you brotha!

Offline hankua

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Re: Coffee getting too expensive?
« Reply #3 on: May 22, 2017, 05:47:30 PM »
Does the name cache affect pricing?
What about the no-name 3rd wave shops?

Offline Turboner

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Re: Coffee getting too expensive?
« Reply #4 on: May 23, 2017, 04:25:42 PM »
The no name 3rd wave shops usually are behind, but they do follow suit. I guess I shouldn't be complaining, sprudge just came out with an article showing how much a starbucks latte is in different countries, Russia is paying $12 a cup!

 

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