Moisture readers

[Pear]

Hi all,

Looking at buying a Agontronix moisture reader that works on green beans but only as low as 8% moisture.

I have read about Wile reader that reads roasted beans as well as low as 1%. The price difference (depending on where you live or they come from varies a bit).

My question, do many of you read the roasted bean moisture of samples or productions much? From class, I cant recall any post roast readings of moisture (vs colour and temp indicators).

Thanks.