Bodhi Leaf: Mexico Organic Santo Domingo La Cascada

[SusanJoM]

Way Cool and THANK You.

[Turboner]

Did a couple of pour overs finally.

21.5 grams coffee and 362 grams of water.

Profile A had some kind of juicy citrus note that I could not quite identify along with some chocolate notes, it also started tasting green as the coffee cooled. I prefer Profile B with this one, the citrus note became more of a cherry with dark chocolate notes and some cola flavor in there . Will try a slower drying and maillard time and see what happens.

[SusanJoM]

I just did a only-one-adjustment roast with this Chiapas that arrived yesterday.
Hank told me when I started roasting to find the simplest route to success.  I'm still working on it....

currently using solid drum, by the way.

[renovator20]

Has anyone else ordered green beans from Copan in Houston. The prices are pretty good for 25lb orders with free shipping. I like the Brazil floriday and the sumatra greens.

[Chert]

I get to play too.

This is a fairly standard profile for me trying for peak of flavor roast, for espresso; Dev ratio over 23% and drop south of 216 C.

currently using perforated drum, by the way.

Has anyone else ordered green beans from Copan in Houston. The prices are pretty good for 25lb orders with free shipping. I like the Brazil floriday and the sumatra greens.

I have not.  Thanks for the tip.

[Chert]

   meaning:  This bean is very nice and makes me smile.

[SusanJoM]

Me too.
I'm ordering some more.....

[Turboner]

Looks like the consensus is a darker roast for this bean. I've tried it as espresso as well and it is very good.

[Turboner]

This is a similar profile to a roast I did a few days ago. I think I've settled in on this one, delicious and works very well with milk.

[Chert]

I noticed Sweet Maria's has an offering from this origin.

https://www.sweetmarias.com/product/mexico-org-santo-domingo-la-cascada-5370