Competition #3 Roast Profiles

[SusanJoM]

Hank, when I put your numbers into the spread sheet I am going to convert them to F.  If you hate that, let me know and I will remove them, but I think it will make it easier for the larger number of members since more of them (all of them so far) have reported their recordings in F.

 

[HukyGnome]

Greetings All - Here is my entry.

[SusanJoM]

And here's the data to date

[Gregr]

Percentage of moisture loss for my roast was 14.9. Also- the drop temp was 417-- it was first crack that ended at 411.

[Daave]

Here's mine!

[SusanJoM]

Percentage of moisture loss for my roast was 14.9. Also- the drop temp was 417-- it was first crack that ended at 411.

Thanks and Oops.
I'm glad you noticed.
Here is my last edit for tonight.

[Chert]

And mine!  Thanks again Chris, and don't drink too much coffee on Tuesday!

[SusanJoM]

Good Morning and here's the latest version of the Competition Profile Data Log

[rodraguirre]

Hank, I'm puzzled by the considerable difference in weight loss between your profile and mine. Although our milestones are similar, yours lost a lot more moisture. Any thoughts?

[brew]

And mine!  Thanks again Chris, and don't drink too much coffee on Tuesday!

I would be interested to cup Cherts and mine.  Close to same development time and drop temp.

[edtbjon]

There are too few perforated profiles here. (Profiles with lots of holes in them??? ) Here's mine. I just hope it makes it to SF in time for the competition.
As shipping from the US cost a lot more than the beans themselves, I only had 5 lbs to play with. This was the very last roast which weighed in at 230g when roasted. I.e. nothing to either brew or even a sample for the Tonino. I am very much enjoying the roasts that I made while adjusting my aim though.

I've edited this post on the 18/3 to show the correct power/fan/grate values on their correct places in the graph and the .alog file.
As usual, there's a bump around DE, when I give the roast some air. I usually choose not to counteract on that  bump, as the intended profile is resuming within a minute.
 Now, did I say that I like light roasts?

[Taekwondodo]

Here is mine.

[Gregr]

Some mighty fine roasts here folks. Gonna be a lot of fun hearing the cupper's comments.

[Gregr]

Forgot to add mine to this thread...
455g charged at 405F/202C and dropped at 418/214, with 14.9% moisture loss.

[Contrabass Bry]

#4 was roasted on the 21st and was rather long in the tooth, but was my favorite. I attempted to re-create that roast with a small tweak. Problem was, I didn't have enough of #9 for submission (due to my over zealous "testing/tasting"), so I was relegated to add some #4 to the mix to bring it up to the proper submission weight.

Weight loss was consistently ~15%. Charge weight was ~325g.