Competition #3 Roast Profiles

[thusband]

Great idea, Susan!  I've attached both the .png and the .alog file.

[brew]

This is what i'm sending in.

[jeffgsd]

Here's Mine - drinking the last bit of the contest submission batch as I post this. I added the roasting report so you can also easily see what settings were used for power and fan during the roast.

[SusanJoM]

Nice.  Keep 'em coming...

Did anyone happen do do a moisture check on these beans before roasting them?

Or take a Tonino reading on their roast?

Regardless, here is what we've got so far

[rodraguirre]

Here's the one I think I'll be sending

[JavaBuzz]

Susan, I really like the chart/spreadsheet idea you have.

You should add first crack start (1Cs) to that chart. Then you can calculate how many X degrees after 1C the beans were dropped. I believe this would probably make probe variations in measurement/sensitivity less of a factor when comparing roasts (vs comparing drop temp).

[SusanJoM]

You should add first crack start (1Cs) to that chart. Then you can calculate how many X degrees after 1C the beans were dropped. I believe this would probably make probe variations in measurement/sensitivity less of a factor when comparing roasts (vs comparing drop temp).

Here you go.  I will have to add Brew's after he uploads a clearer profile. I can't read his well enough.

[lagavulin]

Here's my submission.

[Boogity]

Here is the profile of my submission which was sent today.  Added Full Size .png file with background roast.

[brew]

You should add first crack start (1Cs) to that chart. Then you can calculate how many X degrees after 1C the beans were dropped. I believe this would probably make probe variations in measurement/sensitivity less of a factor when comparing roasts (vs comparing drop temp).

Here you go.  I will have to add Brew's after he uploads a clearer profile. I can't read his well enough.

updated.

[SusanJoM]

Okie doke, here's what we've got so far

[Huky956]

Brilliant.. I'm roasting the Burundi next week & the graphs will be a great source of reference.

[Boogity]

Susan,

My drop temp was 420F, so you can update your chart.  Sometimes critical items get hidden behind other data in the graphs.

[SusanJoM]

Susan,

My drop temp was 420F, so you can update your chart.  Sometimes critical items get hidden behind other data in the graphs.

Thank you.
Here's what we've got so far

[hankua]

Here's my Burundi entry.