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Author Topic: Green Bean Discussions  (Read 6209 times)

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Green Bean Discussions
« on: October 04, 2016, 06:04:03 PM »
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« Last Edit: May 03, 2017, 03:21:39 PM by RobertL »
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Offline SusanJoM

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Re: Green Bean Discussions
« Reply #1 on: October 04, 2016, 07:26:24 PM »
Why don't you start a thread/new subject about Greens in this board
https://www.hukyforum.com/index.php/board,4.0.html
and see how much traction it gets, see if a whole separate board is really warranted.






 

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"There is a crack in everything, That's how the light gets in." Leonard Cohen.

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Re: Green Bean Discussions
« Reply #2 on: October 04, 2016, 07:53:44 PM »
.
« Last Edit: May 03, 2017, 03:21:51 PM by RobertL »
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Offline SusanJoM

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Re: Green Bean Discussions
« Reply #3 on: October 04, 2016, 09:42:08 PM »
Oh, sorry, you misunderstood.
My response didn't mean any decision had been made.
It was only a suggestion as to how to handle the conversation you seemed to want to have up to and until something else is or is not done.
 ;)

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"There is a crack in everything, That's how the light gets in." Leonard Cohen.

Offline SusanJoM

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Re: Green Bean Discussions
« Reply #4 on: October 06, 2016, 10:52:24 AM »
Okay, so nobody else had anything to suggest, so I changed the Board which was called Post Roast to Pre and Post Roast, with a subtitle that includes "buying...."

That should accommodate conversations about greens.

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"There is a crack in everything, That's how the light gets in." Leonard Cohen.

Offline John F

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Re: Green Bean Discussions
« Reply #5 on: October 06, 2016, 11:54:27 AM »
Not sure if I'm allowed to comment on this topic.  ???
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Offline John F

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Re: Green Bean Discussions
« Reply #6 on: October 06, 2016, 12:05:22 PM »
But I'm doing this right now.  8)
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Resources

PRICING and FAQs

ARTISAN RESOURCES

PHIDGET INFORMATION

ROASTING GUIDES

ROASTING TERMINOLOGY

GREENS SOURCES

A FEW VIDEOS

Temperature Converter

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Fahrenheit:
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